The Friday afternoon reserve event was a treat in that you were able to actually taste some older vintages–some of it spectacular hooch. Wines three, four and even seven years old were being poured by winemakers and principle’s not just the friendly tasting room folks.
On Saturday was the grand tasting and that is when things warmed up. But the good folks and our hosts, at the Paso Robles Wine Country Alliance were prepared with plenty of water stations and excellent organization. The venue is really suburb and the crowd wine loving and fun loving.
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